2021 Pinot Noir
Specs
Picked on Oct 10, 2021 Crain Hill Vineyard
Six-day cold soak / 30% Stem Addition / Two week ferment / 18 months in French and Austria oak
Final pH 3.45 / Alcohol 13.5% / 180 cases made
| Vintage | 2021 |
| Varietal | Pinot Noir |
| Appellation | Leelanau Peninsula |
| Vineyard | Crain Hill Vineyard |
| Harvest Date | 10/10/2021 |
| Sugar | 23 brix at harvest |
| Acid | 6.7 g/L |
| PH | 3.45 |
| Fermentation | Stainless Steel Bins |
| Residual Sugar | 0.0 |
| Alcohol | 13.50% |
| Wine Style | Red Burgundy |
| Volume | 750 ml |
| Bottling Date | 06/01/2022 |
| Cases Produced | 115 |
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