Medium yellow color. The nose pops with peaches, papaya, yellow apples, along with all sorts of orange blossom, dandelion, with flinty minerals and chalk dust. The palate has this delightfully plush texture matched with spritely acidity. A fruit salad welcomes the taster with cantaloupe, white peach, nectarine, along with complex and nuanced tones of dandelion, basil, mint. Notes of stony minerals and river rocks add a refreshing zip, and there’s some honeyed floral tea to round things out. Balanced, clear, and focused, a delightful wild ferment blend of Sauvignon Blanc, Viognier, and Pinot Gris.