Vibrant yellow color. Ripe and juicy on the nose with yellow pears and apple butter, along with lemon curd, almond, and peanut brittle, along with scents of yellow flowers and hay. The palate is richly textured but medium bodied with moderate acidity and flavors of yellow pears and apples. The balance is really nice between the richer elements (hazelnut, lemon crème, whipped honey) with notes of minerals and sea salt. Deep but racy with harmonious flavors. Lovely Chardonnay. Aged 12 months in new French oak.

Bone dry style with apple, pear or some subtle lime touches, but the dominant flavors are honey, peach, apricot, and mango. Timberlee Vineyard dirt is where these grapes are grown in loamy-sandy soil, composed by sand silt, gravel and a measurable amount of clay, iron and limestone. Fermented and aged in French oak puncheon for six months.

Intense perfume of peach blossom, apricots, white flowers and a perfect layer of bitters. Although dry, the richness produces an impression of sweetness. Fermented and aged in a neutral French oak barrel receiving full malolactic fermentation. It comes with a smile and a good cry that can provide a creative nucleus.

Medium yellow color. A cool nose of rich guava, papaya, and quince, with salted lemon, yellow flowers, and racy tones of chalk dust and bright, breezy spring fields. The palate has a great combination of juicy texture and racy acidity, and the wire-balancing act is executed so well. Lemons and quince, some ripe yellow and crunchy green apples. The fruit meets these honeyed, richer vibes with mineral precision and hints of green herbs and white flowers. Finishes with such stony, herbal, rushing river essence. Impressive expression of place and an expertly done take on this classic Sauv Blanc/Semillon blend.