The same recipe that won Best in Show Rose in 2019 at the American Fine Wine Comp. The grapes were crushed and destemmed into stainless steel bins where they cold soaked for 12 hours on the skins to give it a Barbie Pink tint. After those 12 hours the juice was taken off the skins and placed in a stainless tank for fermentation. Final prep was added just before bottling to support the Pet-Nat finish.

Charmat Method - Prosecco style rose making a lovely blush sparkler for all occasions.

Charmat Method - This off-dry bubbly is made using 100% Grüner Veltliner to achieve a classic palate equally appropriate to slurping casually outdoors or offering at a grand occasion. The charmat method (second fermentation in a pressurized tank) produces bubbles in a perfect flavor combination of Daddy’s green, flinty, peppery/herbal and Mommy’s flowery, perfume.

Pet-Nat Method. Blend: 50% Chardonnay, 50% Pinot Noir

The base wine was made in the traditional method program using French oak barrels for the initial fermentation then cross-flow filtered before bottling with added sugar and yeast for the right amount of bubbles. Notes of cherry, strawberry and herbs with outstanding freshness from the setup of acitity.

Pet-Nat Method - Blend: 50% Riesling, 40% Gewurztraminer, 10% Muscat

Co-fermented using wild yeast then finished in the bottle using Champange yeast EC1118. Expect to experience an applely-lemon-lime mouthwash with a tingle on the tounge. Clean, fresh and honest in it’s presentation.

This is a brilliant Rosé made with 50% pinot Noir and 50% Chardonnay. The color derives from a three-day maceration on skins as opposed to the usual practice of coloring Rosé wines via the later addition of red wine. Because of this extended extraction, very strict fruit selection is required. The maturation is in French oak barrels for six months.