Pet-Nat Method. Blend: 50% Chardonnay, 50% Pinot Noir

The base wine was made in the traditional method program using French oak barrels for the initial fermentation then cross-flow filtered before bottling with added sugar and yeast for the right amount of bubbles. Notes of cherry, strawberry and herbs with outstanding freshness from the setup of acitity.

Pet-Nat Method - Blend: 50% Riesling, 40% Gewurztraminer, 10% Muscat

Co-fermented using wild yeast then finished in the bottle using Champange yeast EC1118. Expect to experience an applely-lemon-lime mouthwash with a tingle on the tounge. Clean, fresh and honest in it’s presentation.

This is a brilliant Rosé made with 50% pinot Noir and 50% Chardonnay. The color derives from a three-day maceration on skins as opposed to the usual practice of coloring Rosé wines via the later addition of red wine. Because of this extended extraction, very strict fruit selection is required. The maturation is in French oak barrels for six months.