Shipping Cart (0) Items $0.00
|
Welcome, Sign In

2011 Blanc de Blancs

Methode Traditionelle - Aromas of apple blossom, toasted bread, pear with crisp apple and toasted hazelnut flavors. Months en tirage: 72 

Blend: 50% Pinot Noir, 50% Chardonnay

Add to Cart
Price $34.95
Qty.
  
Add to Cart
Subtotal: $0.00

Ca'del Borgo Extra Dry Rose

Grapes are destemmed and gently crushed, followed by 12 hours of maceration on the skins. After a first racking, grapes undergo a soft pressing. the first alcoholic fermentation occurs at controlled temperature not exceeding 16ºC, then refermentation is carried out according to the charmat method for a period of at least 90 days.

Add to Cart
Price $16.95
Qty.
  
Add to Cart
Subtotal: $0.00

Ca'del Borgo Extra Dry White

Fermentation made at controlled temperature of 15/16° C. Charmat Metod

Add to Cart
Price $16.95
Qty.
  
Add to Cart
Subtotal: $0.00

Two long cool Fizz

Transfer Method - Expect to gather ripe peach flavors balanced between nice acidity, lemon peel and a touch of floral rose notes.

Blend: 45% Viognier, 33% Chenin Blanc, 22% Muscat

Add to Cart
Price $21.95
Qty.
  
Add to Cart
Subtotal: $0.00

Two long cool Rose

Charmat Process - Lightly colored with aromas of citrus and lemon-lime sorbet with hints of grapefruit and white pepper. 

Blend: 97% Grüner Veltliner, 3% Chambourcin

Add to Cart
Price $21.95
Qty.
  
Add to Cart
Subtotal: $0.00
Shopping Summary




There are currently
no items in your cart.





 




Please wait while we process your order...