100% Michigan-grown Vidal Blanc

Made by infusing grape brandy with a proprietary mix of plants of which many were foraged from Leelanau Peninsula forests such as juniper berries, autumn olives, rose hips, sumac and wild raspberry leaves. Its bright ruby color comes from organic Egyptian hibiscus. Enjoy this neat, chilled, or accented with citrus zest.

100% Michigan-grown Gruner Veltliner

Base wine is Gruner Veltliner providing bracingly clean maritime notes with lemon, flint and sea spray, plus green olives and herbs on the palate. Lovely balance between citrus and savoury.

100% Michigan-grown Chambourcin

Sweetened with maple syrup from here on the Leelanau Peninsula. Herbs and spices from around the world were carefully chosen for this blend. Enjoy as an aperitif on the rocks with a twist or blended as a cocktail with your favorite spirit.