Methode Traditionelle - Aromas of apple blossom, toasted bread, pear with crisp apple and toasted hazelnut flavors. Months en tirage: 72
Blend: 50% Pinot Noir, 50% Chardonnay
Transfer Method - Expect to gather ripe peach flavors balanced between nice acidity, lemon peel and a touch of floral rose notes.
Blend: 45% Viognier, 33% Chenin Blanc, 22% Muscat
Charmat Process - Lightly colored with aromas of citrus and lemon-lime sorbet with hints of grapefruit and white pepper.
Blend: 97% Grüner Veltliner, 3% Chambourcin
Fermentation made at controlled temperature of 15/16° C. Charmat Metod
