The same recipe that won Best in Show Rose in 2019 at the American Fine Wine Comp. The grapes were crushed and destemmed into stainless steel bins where they cold soaked for 12 hours on the skins to give it a Barbie Pink tint. After those 12 hours the juice was taken off the skins and placed in a stainless tank for fermentation. Final prep was added just before bottling to support the Pet-Nat finish.
