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Piccolo Dito Amaro

 

100% Michigan-grown Vidal Blanc

Made by infusing grape brandy with a proprietary mix of plants of which many were foraged from Leelanau Peninsula forests such as juniper berries, autumn olives, rose hips, sumac and wild raspberry leaves. Its bright ruby color comes from organic Egyptian hibiscus. Enjoy this neat, chilled, or accented with citrus zest.

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Piccolo Dito Mistella

100% Michigan-grown Chancellor

Produced by adding pure alcohol to fermenting grape juice. As in Port, this halts fermentation resulting in ‘Mistella’.  Enjoy before or after dinner.  

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Piccolo Dito Vermouth

100% Michigan-grown Chambourcin

Sweetened with maple syrup from here on the Leelanau Peninsula. Herbs and spices from around the world were carefully chosen for this blend. Enjoy as an aperitif on the rocks with a twist or blended as a cocktail with your favorite spirit.   

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