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Ca'del Borgo Extra Dry Rose

Ca'del Borgo Extra Dry Rose
Ca'del Borgo Extra Dry Rose

Alcohol: 11.00% by vol.
Blend: Blend obtained from selected red varieties, which undergo fermentation with beef skin contact

Harvest: Early harvest during the first half of September
Vinification: Grapes are destemmed and gently crushed, followed by 12 hours of maceration on the skins. After a first racking, grapes undergo a soft pressing. the first alcoholic fermentation occurs at controlled temperature not exceeding 16ºC, then refermentation is carried out according to the charmat method for a period of at least 90 days.

Colour: Elegant, bright and silky rosé, which resembles peach blossom
Perlage: Fine and persistent perlage
Bouquet: Fine, with scents of wild strawberries, red and citrus fruits
Palate: Smooth-velvet, harmonious, with long and fruity finish

Serving Suggestions: Excellent as aperitif, with delicate appetizers and seafood dishes, but also a good match at the end of the meal with desserts.
Serving Temperature: 41/46.5° F

Wine StyleExtra Dry Rose
Volume750 ml
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